Items where Author is "FITRIANI, EVITA"

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FITRIANI, EVITA (2006) APLIKASI TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DALAM FORMULASI SPONGE CAKE DENGAN METODE PEMANGGANGAN DAN PENGUKUSAN : EVALUASI FISIK, KIMIA DAN SENSORI. Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.

This list was generated on Thu Apr 25 20:32:22 2024 WIB.