Items where Author is "ELISABETH, FELICIA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

ELISABETH, FELICIA (2021) STUDI LITERATUR: PERAN β-GLUKOSIDASE DAN METODE INOKULASI NON-SACCHAROMYCES YEAST TERHADAP KOMPONEN AROMA VARIETAL WINE DALAM FERMENTASI KULTUR CAMPURAN. ROLES OF β-GLUCOSIDASE AND INOCULATION METHODS OF NON-SACCHAROMYCES YEAST TO VARIETAL AROMA COMPOUNDS IN WINE MIXED-CULTURES FERMENTATION: A REVIEW. Other thesis, Universitas Katholik Soegijapranata Semarang.

ELISABETH, FELICIA (2019) PENGENDALIAN KUALITAS COCOA POWDER BERDASARKAN ANALISIS SENSORI PT CARGILL COCOA AND CHOCOLATE GRESIK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

SETIAWAN, GREGORIUS NICO ADI and ELISABETH, FELICIA and DANI, EUNIKE RATNA CEMPAKA and LINDAYANI, LINDAYANI Turnitin_Prosiding Seminar Nasional Bioteknologi VI Universitas Gadjah Mada. Universitas Gadjah Mada.

This list was generated on Wed May 8 13:56:38 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.