Monograph

DAMARA, ALBERTIN LUDWINNIA (2019) ANALISIS PERFORMANCE ACHIEVEMENT BERDASARKAN HASIL OUTPUT PADA PROSES PENGEMASAN NORMAL NOODLE LINE 2 DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk. DIVISI NOODLE CABANG CIREBON. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

Conference or Workshop Item

Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. In: International Food Conference 2021 Innovation of Food In The New Normal Era.

Thesis

DAMARA, ALBERTIN LUDWINNIA (2020) PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN DAN VITAMIN C PADA MINUMAN BENING DARI BUAH NANAS (Ananas comosus L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Other

Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, ADITYAS RATNA and MEILIANA, - Sertifikat Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. Universitas Katolik Widya Mandala Surabaya.

Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Similarity Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. Universitas Katolik Widya Mandala Surabaya.