Items where Author is "CHRISTI, AGATHA DEWI"

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CHRISTI, AGATHA DEWI (2017) POTENSI PROBIOTIK BAKTERI ASAM LAKTAT DALAM FERMENTASI KUBIS PUTIH (Brassica oleracea) DARI DAERAH GEDONGSONGO, BANDUNGAN PADA KADAR GARAM 5% DAN 7,5%. Other thesis, Universitas Katolik Soegijapranata Semarang.

CHRISTI, AGATHA DEWI (2015) PROSES PRODUKSI JELI DI UD. KURNIA JAYA MANDIRI SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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