CHRISTI, AGATHA DEWI (2017) POTENSI PROBIOTIK BAKTERI ASAM LAKTAT DALAM FERMENTASI KUBIS PUTIH (Brassica oleracea) DARI DAERAH GEDONGSONGO, BANDUNGAN PADA KADAR GARAM 5% DAN 7,5%. Other thesis, Universitas Katolik Soegijapranata Semarang.
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Abstract
tidak ada
| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 18 Sep 2017 06:57 |
| Last Modified: | 03 Sep 2021 02:57 |
| URI: | http://repository.unika.ac.id/id/eprint/14684 |
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