Items where Author is "Bungaa, Yemima Rosa Putri"

Article

Bungaa, Yemima Rosa Putri and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

Monograph

Bungaa, Yemima Rosa Putri (2013) IDENTIFIKASI PEWARNA BERBAHAYA PADA JAJANAN ANAK SEKOLAH OLEH BALAI BESAR POM SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Thesis

Bungaa, Yemima Rosa Putri (2014) PENGGUNAAN SUSU KEDELAI HITAM DAN TEPUNG EKSTRUDAT BERAS HITAM SEBAGAI SUMBER ANTIOKSIDAN DALAM FORMULASI ES KRIM NABATI: EFEK EMULSIFIER SINTETIS TERHADAP KARAKTER FISIKOKIMIA DAN SENSORI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.