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Items where Author is "BRIGITHA, MARIA SANDRA"
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BRIGITHA, MARIA SANDRA (2022) REVIEW PERKEMBANGAN TEKNOLOGI MARINASI BERBAHAN ALAMI PADA DAGING AYAM UNTUK MENGETAHUI KETERKAITANNYA TERHADAP PERUBAHAN MUTU DAGING. REVIEW DEVELOPMENT OF MARINATION TECHNOLOGY FROM NATURAL INGREDIENTS IN CHICKEN MEAT TO KNOW THE RELATIONSHIP TO CHANGES IN MEAT QUALITY. S1 thesis, Unika Soegijapranata Semarang.