Items where Author is "BIMO, KUKUH ODY ARIYO"

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BIMO, KUKUH ODY ARIYO (2018) THE EFFECTS OF CaCO3 CONCENTRATION AS A WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM TILAPIA FISH (Oreochromis mossambicus). Other thesis, Unika Soegijapranata Semarang.

BIMO, KUKUH ODY ARIYO (2017) PROSES PRODUKSI KECAP MANIS “INDOFOOD” DI PTINDOFOOD CBP SUKSES MAKMUR,Tbk DIVISI FOOD SEASONING. Project Report. Unika Soegijapranata Semarang, Semarang.

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