Items where Author is "Adirsti M. P, Skolastika"

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Thesis

Adirsti M. P, Skolastika (2009) PENGARUH PERLAKUAN PERENDAMAN TERHADAP KANDUNGAN ASAM FITAT DAN AKTIVITAS ANTIOKSIDAN PADA TEPUNG DAN EKSTRAK KACANG KORO BENGUK (Mucuna pruriens). Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Wed Jul 18 23:43:00 2018 WIB.