Items where Author is "Adirsti M. P, Skolastika"

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Adirsti M. P, Skolastika (2009) PENGARUH PERLAKUAN PERENDAMAN TERHADAP KANDUNGAN ASAM FITAT DAN AKTIVITAS ANTIOKSIDAN PADA TEPUNG DAN EKSTRAK KACANG KORO BENGUK (Mucuna pruriens). Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Sat Dec 14 06:26:30 2019 WIB.