Items where Author is "ARISTYATI, GIOVANNA ASA"

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ARISTYATI, GIOVANNA ASA (2013) EVALUASI PENANGANAN BAHAN DAN PROSES PRODUKSI BERDASARKAN GHP (GOOD HYGIENE PRACTICES) PADA SEBUAH RESTORAN WARALABA AYAM GORENG DI SEMARANG. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

This list was generated on Fri Dec 6 13:34:25 2019 WIB.