Items where Author is "ANJANI, NIA"

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ANJANI, NIA (2013) PENGARUH BAHAN PENSTABIL (CMC, AGAR, PEKTIN) TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN TINGKAT PENERIMAAN SARI TEMPE EFFECT OF EMULSIFIERS (CMC, AGAR, PECTIN) ON THE PHYSICOCHEMICAL CHARACTERISTICS AND THE ACCEPTABILITY OF TEMPEH JUICE. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Wed Jun 3 04:17:51 2020 WIB.