Items where Author is "ANGGORO, ROY"

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Thesis

ANGGORO, ROY (2018) THE EFFECT OF MONO-DIGLYCERIDE EMULSIFIER AND GELATIN STABILIZER AS FAT REPLACER TO THE CHARACTERISTIC OF LOW FAT GUAVA SOFT ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

This list was generated on Wed Aug 21 13:00:20 2019 WIB.