Items where Author is "ANGGORO, ROY"

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ANGGORO, ROY (2018) THE EFFECT OF MONO-DIGLYCERIDE EMULSIFIER AND GELATIN STABILIZER AS FAT REPLACER TO THE CHARACTERISTIC OF LOW FAT GUAVA SOFT ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

This list was generated on Wed Aug 5 11:17:01 2020 WIB.