PROSES INOVASI ES KRIM BERBAHAN DASAR SUSU KEDELAI

ARNI S, LYDIA (2011) PROSES INOVASI ES KRIM BERBAHAN DASAR SUSU KEDELAI. Other thesis, Prodi Manajemen Unika Soegijapranata.

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Abstract

Penelitian ini bertujuan untuk mengetahui proses inovasi es krim berbahan dasar susu kedelai dengan menggunakan analisis deskriptif kualitatif melalui tehnik pengambilan sampel puposive sampling dan accidental sampling dengan hasil penelitian menunjukkan bahwa wacana inovasi pada es krim berbahan dasar

Item Type: Thesis (Other)
Subjects: 300 Social Sciences > 330 Economics
Divisions: Faculty of Economics and Business > Department of Management
Depositing User: Mrs. Frederika Kristin
Date Deposited: 25 Apr 2016 08:57
Last Modified: 25 Apr 2016 08:57
URI: http://repository.unika.ac.id/id/eprint/8913

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