Yashinta, Sandra and KUSUMADEWI, FEBE EVELYN and Ananingsih, Victoria Kristina and Pratiwi, Alberta Rika Turnitin : PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. -. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
Turnitin_PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE.pdf - Other Restricted to Registered users only Download (1MB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 18 Feb 2022 00:24 |
| Last Modified: | 18 Feb 2022 00:24 |
| URI: | http://repository.unika.ac.id/id/eprint/27908 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |