PENGENDALIAN MUTU DAGING AYAM DAN PENYAJIAN PADA RESTORAN KONSEP TRADISIONAL

PUSPITASARI, EKA (2021) PENGENDALIAN MUTU DAGING AYAM DAN PENYAJIAN PADA RESTORAN KONSEP TRADISIONAL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 620 Engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 05:29
Last Modified: 28 Jan 2022 05:29
URI: http://repository.unika.ac.id/id/eprint/27821

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