PUTRI, MARIA WIGAR SANGTI ARWIDYA (2020) PENGARUH LAMA WAKTU PENYIMPANAN TERHADAP KUALITAS CREAM PASTRY DI KITCHEN NEST.CO.LO.GY. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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17.I2.0014-MARIA WIGAR SANGTI ARWIDYA PUTRI..pdf Restricted to Repository staff only Download (1MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 23 Mar 2021 04:54 |
Last Modified: | 23 Mar 2021 04:54 |
URI: | http://repository.unika.ac.id/id/eprint/24170 |
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