IDENTIFIKASI DAN UJI AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ASINAN REBUNG KUNING BAMBU BETUNG (Dendrocalamus asper) YANG DIFERMENTASI PADA SUHU 15°C

ALI, ARDELIA (2014) IDENTIFIKASI DAN UJI AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ASINAN REBUNG KUNING BAMBU BETUNG (Dendrocalamus asper) YANG DIFERMENTASI PADA SUHU 15°C. Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antimicrobial
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 08 Sep 2015 21:03
Last Modified: 08 Sep 2015 21:03
URI: http://repository.unika.ac.id/id/eprint/2164

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