The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)

HARTAJANIE, LAKSMI and LINDAYANI, - and SANTOSO, LORENTIA (2018) The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). MICROBIOLOGY INDONESIA, 12 (1). pp. 7-14. ISSN 1978-3477

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Abstract

Six selected lactic acid bacteria (LAB) isolates from pickled Yellow Betung bamboo shoots were grown in the Mann Rogasa Sharpe_Broth (MRSB) media with different supplementation combination. The cell-free supernatant were evaluated for their ability to produce bacteriocin by adjusting its pH to 6.0 in order to remove organic acid effiects.

Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 02:28
Last Modified: 08 Aug 2019 02:28
URI: http://repository.unika.ac.id/id/eprint/19769

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