PENGUJIAN CEMARAN MIKROBIOLOGI PADA PRODUK PERMEN KUNYIT ASAM DI PT. SIDO MUNCUL

LAWRENCE, MARGARETH CINDY (2019) PENGUJIAN CEMARAN MIKROBIOLOGI PADA PRODUK PERMEN KUNYIT ASAM DI PT. SIDO MUNCUL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0103 - MARGARETH CINDY LAWRENCE - kp.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:57
Last Modified: 25 Sep 2020 01:32
URI: http://repository.unika.ac.id/id/eprint/19556

Actions (login required)

View Item View Item