OKTAVIAN, YOHANES IAN (2019) PERBANDINGAN LABEL KANDUNGAN GIZI DAN PENGUKURAN PARAMATER MUTU PRODUK SUSU KENTAL MANIS FRISIAN FLAG DAN MERK LAINNYA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0027 - YOHANES IAN OKTAVIAN - kp.pdf Restricted to Repository staff only Download (2MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Nutrition |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 02 Dec 2019 06:10 |
| Last Modified: | 24 Sep 2020 04:08 |
| URI: | http://repository.unika.ac.id/id/eprint/19437 |
| Keywords: | UNSPECIFIED |
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