PROSES PEMBUATAN STEAK DAN JENIS DAGING YANG DIGUNAKAN DI GQ HOTEL YOGYAKARTA

RASTRA C.P, SINDHU (2018) PROSES PEMBUATAN STEAK DAN JENIS DAGING YANG DIGUNAKAN DI GQ HOTEL YOGYAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I2.0028 Sindhu Rastra C.P.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:02
Last Modified: 05 Jun 2020 04:05
URI: http://repository.unika.ac.id/id/eprint/18511

Actions (login required)

View Item View Item