Setyaningrum, Theodora Prima (2018) PROSES PRODUKSI OMELETTE DI GQ HOTEL YOGYAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang.
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Text (Available Document Only in Soegijapranata Catholic University)
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Nov 2018 01:24 |
| Last Modified: | 25 Jun 2021 07:43 |
| URI: | http://repository.unika.ac.id/id/eprint/17516 |
| Keywords: | UNSPECIFIED |
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