Setyoadjie, Arbiyandani (2018) PENGARUH SUHU MESIN PEMASAKAN TERHADAP PRODUK CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION PLANT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang.
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15.I1.0033_Arbiyandani_Laporan_KP.pdf Restricted to Repository staff only Download (1MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Nov 2018 01:23 |
| Last Modified: | 05 Jun 2020 04:17 |
| URI: | http://repository.unika.ac.id/id/eprint/17512 |
| Keywords: | UNSPECIFIED |
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