SUSANTO, MILKA MELINDA (2017) ISOLASI BAKTERI ASAM LAKTAT YANG BERPOTENSI PROBIOTIK DARI HASIL FERMENTASI KUBIS PUTIH (Brassica oleracea) SENTRA MAGELANG DALAM LARUTAN GARAM 5% DAN 7,5%. Other thesis, Universitas Katolik Soegijapranata Semarang.
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Abstract
tidak ada
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 14 Sep 2017 06:41 |
| Last Modified: | 27 May 2022 03:37 |
| URI: | http://repository.unika.ac.id/id/eprint/14671 |
| Keywords: | UNSPECIFIED |
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