EVALUASI PENGARUH PEMASAKAN DOMESTIK TERHADAP KANDUNGAN ASAM ASKORBAT, AKTIVITAS ANTIOKSIDAN, SERTA TOTAL FENOL PADA SAWI HIJAU (Brassica parachinensis L.H. Bailey) DAN KAILAN (Brassica alboglabra L.H. Bailey)

PONTOH, SALLY VALERINE (2010) EVALUASI PENGARUH PEMASAKAN DOMESTIK TERHADAP KANDUNGAN ASAM ASKORBAT, AKTIVITAS ANTIOKSIDAN, SERTA TOTAL FENOL PADA SAWI HIJAU (Brassica parachinensis L.H. Bailey) DAN KAILAN (Brassica alboglabra L.H. Bailey). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 22 Apr 2016 07:55
Last Modified: 22 Apr 2016 07:55
URI: http://repository.unika.ac.id/id/eprint/8627

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