PENGARUH SUBSTITUSI TEPUNG KACANG MERAR (Vigna unguiculata L. Walp.) TERHADAP KARAKTERISTIK FISIKOKIMlA DAN MUTU SIMPAN MIE INSTANT

Cahyadi, Norman.Benny (2006) PENGARUH SUBSTITUSI TEPUNG KACANG MERAR (Vigna unguiculata L. Walp.) TERHADAP KARAKTERISTIK FISIKOKIMlA DAN MUTU SIMPAN MIE INSTANT. Other thesis, Prodi Teknologi Pangan Unika Soegijapranta.

[img] Text (COVER)
02.70.0140 Norman Benny Cahyadi COVER.pdf

Download (10MB)
[img] Text (BAB I)
02.70.0140 Norman Benny Cahyadi BAB I.pdf
Restricted to Registered users only

Download (14MB)
[img] Text (BAB II available document only in library of Soegijapranata Catholic University)
02.70.0140 Norman Benny Cahyadi BAB II.pdf
Restricted to Repository staff only

Download (13MB)
[img] Text (BAB III available document only in library of Soegijapranata Catholic University)
02.70.0140 Norman Benny Cahyadi BAB III.pdf
Restricted to Repository staff only

Download (16MB)
[img] Text (BAB IV available document only in library of Soegijapranata Catholic University)
02.70.0140 Norman Benny Cahyadi BAB IV.pdf
Restricted to Repository staff only

Download (16MB)
[img] Text (BAB V)
02.70.0140 Norman Benny Cahyadi BAB V.pdf
Restricted to Registered users only

Download (755kB)
[img] Text (DAFTAR PUSTAKA)
02.70.0140 Norman Benny Cahyadi DAFTAR PUSTAKA.pdf

Download (5MB)
[img] Text (LAMPIRAN)
02.70.0140 Norman Benny Cahyadi LAMPIRAN.pdf

Download (29MB)

Abstract

Seiring dengan perkembangan teknologi di bidang pangan, kini lelah hadir berbagai jenis mie insranl di tengah masyarakat. Selain lehih praktis daJam penyajiannya, jenis mie ini juga memiliki umur simpan yang lebih lama daripada mie basah. Namun. dalam pembuatan rnaupun penyajiannya perlu ditambahkan bahan-bahan lain guna meningkatkan kandungan gizinya. Bahan utarna yang digunakan dalam pembualan mie instant adalah tepung terigu. Kacang merah memiliki kandungan protein, mineral (kalsiwn. dan zat besi), dan sernt yang jauh lebih linggi daripada tepung lerigu.

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 04 Mar 2016 02:45
Last Modified: 04 Mar 2016 02:45
URI: http://repository.unika.ac.id/id/eprint/8018

Actions (login required)

View Item View Item