Ekstrasi Kitosan Dari Cangkang Udang Putih Penaeus Mergulensis de Man) Dan Kepiting Bakau (Scylla Seratta Forskal): Sebuah Studi Perbandingan Penggunaan Dua Proses Ekstrasi Kitin Yang Berbeda Serta Uji Aktivitas antimikrobianya

S. Dwija, Marcellianus M (2003) Ekstrasi Kitosan Dari Cangkang Udang Putih Penaeus Mergulensis de Man) Dan Kepiting Bakau (Scylla Seratta Forskal): Sebuah Studi Perbandingan Penggunaan Dua Proses Ekstrasi Kitin Yang Berbeda Serta Uji Aktivitas antimikrobianya. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.

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[img] Text (BAB II The part of Aloe vera's plant that commonly used in the food industry is called gel. The gel Aloe vera is the transparency of liquid like jelly which is found after cutting the Aloe vera's leaf. The gel of Aloe vera is easy to be spoiled and broke.)
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[img] Text (BAB III The part of Aloe vera's plant that commonly used in the food industry is called gel. The gel Aloe vera is the transparency of liquid like jelly which is found after cutting the Aloe vera's leaf. The gel of Aloe vera is easy to be spoiled and broke)
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[img] Text (BAB IV The part of Aloe vera's plant that commonly used in the food industry is called gel. The gel Aloe vera is the transparency of liquid like jelly which is found after cutting the Aloe vera's leaf. The gel of Aloe vera is easy to be spoiled and broke.)
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Abstract

tidak ada

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Lucius Oentoeng
Date Deposited: 16 Mar 2016 09:52
Last Modified: 16 Mar 2016 09:52
URI: http://repository.unika.ac.id/id/eprint/7876

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