Andhika, Yusefta Clarencia Rizky (2015) PENGENDALIAN MUTU PROSES PEMASAKAN CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA DIVISI MAKANAN SALATIGA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
13.70.0095 KP Yusefta Clarencia Rizky Andhika.pdf Restricted to Repository staff only Download (1MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 04 Mar 2016 06:51 |
| Last Modified: | 07 Jun 2023 06:23 |
| URI: | http://repository.unika.ac.id/id/eprint/7793 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |