UTAMI, TRI KURNIA (2015) PENGENDALIAN MUTU MINUMAN KARBONASI PADA PROSES PRODUKSI DI LINE 4 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 04 Mar 2016 06:48 |
Last Modified: | 04 Mar 2016 06:48 |
URI: | http://repository.unika.ac.id/id/eprint/7783 |
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