Chaniago, Robby (2015) PROSES PRODUKSI DAN SANITASI PRODUK BOTAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
13.70.0179 KP fixrobby chaniago.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 04 Mar 2016 06:45 |
| Last Modified: | 19 Jun 2023 01:55 |
| URI: | http://repository.unika.ac.id/id/eprint/7751 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |