APLlKASI GAS NITROGEN UNTUK MEMPERPANJANG UMUR PEMAKAIAN MINYAK GORENG

SULISTIONO, NANCY (2000) APLlKASI GAS NITROGEN UNTUK MEMPERPANJANG UMUR PEMAKAIAN MINYAK GORENG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Salah satu penyebab utama penurunan mutu minyak goreng adalah reaksi oksidasi selama penggorengan yang akan m

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 29 Feb 2016 09:30
Last Modified: 29 Feb 2016 09:30
URI: http://repository.unika.ac.id/id/eprint/7740

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