KUSUMA, THERVINA YENNI TRI (2015) EVALUASI MUTU DAN UMUR SIMPAN PRODUK SUSU KENTAL MANIS REFORMULASI DI PT. FRISIAN FLAG INDONESIA. Working Paper. Progdi Teknologi Pangan, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
12. 70.0121 KP Thervina Yenni Tri Kusuma.pdf Restricted to Registered users only Download (1MB) |
Abstract
tidak ada
| Item Type: | Monograph (Working Paper) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 25 Feb 2016 01:45 |
| Last Modified: | 17 Jul 2023 05:27 |
| URI: | http://repository.unika.ac.id/id/eprint/7661 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |