FORMULASI PEMBUATAN MINUMAN SERBUK YANG MENGANDUNG DHA (DOCOSAHEXAENOIC ACID) : PENGARUH PENAMBAHAN VITAMIN C (ASCORBIC ACID) TERHADAP UMUR SIMPAN DAN EVALUASI SENSORI

INDRIYATNO, AGUSTINUS DWIAN (2003) FORMULASI PEMBUATAN MINUMAN SERBUK YANG MENGANDUNG DHA (DOCOSAHEXAENOIC ACID) : PENGARUH PENAMBAHAN VITAMIN C (ASCORBIC ACID) TERHADAP UMUR SIMPAN DAN EVALUASI SENSORI. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 25 Feb 2016 01:35
Last Modified: 25 Feb 2016 01:35
URI: http://repository.unika.ac.id/id/eprint/7649

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