ANALISA HACCP TERHADAP MANISAN MANGGA (Mangife7a indica L.) DAN MANISAN BELIMBING WULUH (Averhoa bilimbi)

SAPARI, MOCHAMAD FERLY (2002) ANALISA HACCP TERHADAP MANISAN MANGGA (Mangife7a indica L.) DAN MANISAN BELIMBING WULUH (Averhoa bilimbi). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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Abstract

Studi yang dilakukan dalam penelitian ini, mengidentifikasi bahaya yang timbul dengan pendekatan HACCP, didapatkan bahwa ditem~an adanya mikrobia patogen dalam setiap tahapan proses produksi. Dalam penerapan metoda HACCP diperlukan 4 tahapan proses yang perlu dilakukan, pertama mengenai analisa bahaya bcnlpa mikroorganislne. Di identifikasi kandungan E. coli sebesar 2,23- 1,23.107 dalam air swnur maupun air PDAM yang digunakan. Dalam proses bersih pula.

Item Type: Thesis (Other)
Subjects:
> 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 10 Feb 2016 06:39
Last Modified: 10 Feb 2016 06:39
URI: http://repository.unika.ac.id/id/eprint/7632

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