Wulansari, Any (2006) APLIKASI TEPUNG KONJAK (Amorphophalus Konjac K. Koch) dan FRUKTO-OLIGOSAKARIDA 9FOS0NDALAM PRODUK PPREBIOTIK LEVITATION DRINK. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Saat ini pangan difungsikan sebagai pemelihara kesehatan dan kebugaran tubuuh manusia. Hal tersebut menuntut bahan pangan tidak lagi sekeadar memnuhi kebuthan dasar tubuh yaitu menghasilkan energi, tetapi juga bersifat fungsional.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 22 Dec 2015 02:36 |
| Last Modified: | 22 Dec 2015 02:36 |
| URI: | http://repository.unika.ac.id/id/eprint/7100 |
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