Widjaja, Soelistio Sari (2006) SIFAT FUNGSIONAL DAN FISIKOKIMIAWI SERAT PANGAN DARI AMPAS APEL MALANG (Maulus sp) : PENGARUH PERLAKUAN BLANCHING, BAHAN PENGERING DAN UKURAN PARTIKEL. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Pembuatan sari buah apel mengasilkan banyak limbah residu padat . Limbah apel selain memiliki kandungan serat yang tinggi juga masih mengandung antioksidan, protein dan karbohidrat sehingga berpotensi diolah menjadi serat pangan.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antioxidants |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 21 Dec 2015 01:52 |
| Last Modified: | 21 Dec 2015 01:52 |
| URI: | http://repository.unika.ac.id/id/eprint/7057 |
| Keywords: | UNSPECIFIED |
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