Kristiani, Chichilia (2005) EFFEKTIVITAS ANTIBAKTERI EKSTRAK KUNYIT (Curcuma longa linn) TERHADAP Staphylococcus aureus DALAM DAGING SAPI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Daging sapi tergolong sebagai bahan pangan yang mudah rusak (pershable food) karena dapat menjadi media yang baik bagi pertumbuhann mikroorganisme, diantaranya adalah bakteri kelompok pathogen.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 18 Dec 2015 01:50 |
| Last Modified: | 18 Dec 2015 01:50 |
| URI: | http://repository.unika.ac.id/id/eprint/6966 |
| Keywords: | UNSPECIFIED |
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