Adisaputra, Denista (2007) EVALUASI KEPATUHAN LABEL DITINJAU DARI ASPEK KEAMANAN PANGAN PRODUK KACANG DAN OLAHANNYA YANG BEREDAR DI KOTA SEMARANG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
|
Text (COVER)
02.70.0020 Denista Adisaputra COVER.pdf Download (125kB) | Preview |
|
|
Text (BAB I)
02.70.0020 Denista Adisaputra BAB I.pdf Restricted to Registered users only Download (118kB) |
||
|
Text (BAB II)
02.70.0020 Denista Adisaputra BAB II.pdf Restricted to Registered users only Download (119kB) |
||
|
Text (BAB III)
02.70.0020 Denista Adisaputra BAB III.pdf Restricted to Registered users only Download (169kB) |
||
|
Text (BAB IV)
02.70.0020 Denista Adisaputra BAB IV.pdf Restricted to Registered users only Download (160kB) |
||
|
Text (BAB V)
02.70.0020 Denista Adisaputra BAB V.pdf Restricted to Registered users only Download (80kB) |
||
|
Text (DAFTAR PUSTAKA)
02.70.0020 Denista Adisaputra DAFTAR PUSTAKA.pdf Download (87kB) | Preview |
|
|
Text (LAMPIRAN)
02.70.0020 Denista Adisaputra LAMPIRAN.pdf Restricted to Registered users only Download (659kB) |
Abstract
Banyak produk pangan yang diperjualbelikan di pasar rupanya tidak memperhatikan tentang label . Label pangan sangat berpengartuh terhadap risiko kesehatan manusia, evaluasi dilakukan u tnk melihat tingkat kepatuhan produk kacang-kacangan dan olahannya.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 18 Dec 2015 01:50 |
| Last Modified: | 25 Feb 2019 04:20 |
| URI: | http://repository.unika.ac.id/id/eprint/6961 |
| Keywords: | UNSPECIFIED |
Actions (login required)
![]() |
View Item |
