Pengaruh Beberapa Jenis Gelling Agent Terhadap Karakteristik Fisik, Kimia, Sensoris dan Mutu Simpan Bakso Daging Ayam

Sari, Elita Purnama (2007) Pengaruh Beberapa Jenis Gelling Agent Terhadap Karakteristik Fisik, Kimia, Sensoris dan Mutu Simpan Bakso Daging Ayam. Other thesis, Unika Soegijapranata Semarang.

[img]
Preview
Text (COVER)
03.70.0089 Elita Purnama Sari COVER.pdf

Download (435kB) | Preview
[img] Text (BAB 1)
03.70.0089 Elita Purnama Sari BAB I.pdf
Restricted to Registered users only

Download (277kB)
[img] Text (BAB 2 Available Document only in Soegijapranata Catholic University)
03.70.0089 Elita Purnama Sari BAB II.pdf
Restricted to Repository staff only

Download (285kB)
[img] Text (BAB 3 Available Document only in Soegijapranata Catholic University)
03.70.0089 Elita Purnama Sari BAB III.pdf
Restricted to Repository staff only

Download (818kB)
[img] Text (BAB 4 Available Document only in Soegijapranata Catholic University)
03.70.0089 Elita Purnama Sari BAB IV.pdf
Restricted to Repository staff only

Download (231kB)
[img] Text (BAB 5)
03.70.0089 Elita Purnama Sari BAB V.pdf
Restricted to Registered users only

Download (110kB)
[img]
Preview
Text (DAFTAR PUSTAKA)
03.70.0089 Elita Purnama Sari DAFTAR PUSTAKA.pdf

Download (192kB) | Preview
[img]
Preview
Text (LAMPIRAN)
03.70.0089 Elita Purnama Sari LAMPIRAN.pdf

Download (253kB) | Preview

Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 16 Dec 2015 09:55
Last Modified: 16 Dec 2015 09:55
URI: http://repository.unika.ac.id/id/eprint/6934

Actions (login required)

View Item View Item