Sari, Elita Purnama (2007) Pengaruh Beberapa Jenis Gelling Agent Terhadap Karakteristik Fisik, Kimia, Sensoris dan Mutu Simpan Bakso Daging Ayam. Other thesis, Unika Soegijapranata Semarang.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 16 Dec 2015 09:55 |
| Last Modified: | 16 Dec 2015 09:55 |
| URI: | http://repository.unika.ac.id/id/eprint/6934 |
| Keywords: | UNSPECIFIED |
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