EFEKTIFITAS ANTIOKSIDAN QUERCETIN dari BUAH APEL UNTUK MENINGKATKAN DAYA SIMPAN dan KUALITAS PRODUK KUE WINGKO

Christanto, Yoenoes (2007) EFEKTIFITAS ANTIOKSIDAN QUERCETIN dari BUAH APEL UNTUK MENINGKATKAN DAYA SIMPAN dan KUALITAS PRODUK KUE WINGKO. Other thesis, Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 16 Dec 2015 09:55
Last Modified: 16 Dec 2015 09:55
URI: http://repository.unika.ac.id/id/eprint/6931

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