PENGARUH PENYIMPANAN TERHADAP STABILITAS VITAMIN A DAN VITAMIN C PADA ES KRIM YANG DISUBTITUSI DENGAN EKSTRAK BROKOLI

Surya, Ratna Hardi (2007) PENGARUH PENYIMPANAN TERHADAP STABILITAS VITAMIN A DAN VITAMIN C PADA ES KRIM YANG DISUBTITUSI DENGAN EKSTRAK BROKOLI. Other thesis, Unika Soegijapranata Semarang.

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Item Type: Thesis (Other)
Subjects: > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 16 Dec 2015 09:55
Last Modified: 16 Dec 2015 09:55
URI: http://repository.unika.ac.id/id/eprint/6930

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