Surya, Ratna Hardi (2007) PENGARUH PENYIMPANAN TERHADAP STABILITAS VITAMIN A DAN VITAMIN C PADA ES KRIM YANG DISUBTITUSI DENGAN EKSTRAK BROKOLI. Other thesis, Unika Soegijapranata Semarang.
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 16 Dec 2015 09:55 |
| Last Modified: | 16 Dec 2015 09:55 |
| URI: | http://repository.unika.ac.id/id/eprint/6930 |
| Keywords: | UNSPECIFIED |
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