EKTIVlTAS ANTIBAKTERI EKSTRAK ANGKAK PADA UDANG PUTIH (Penaeus Merguensis) SEGAR SELAMA PENYIMPANAN SUHU DINGIN

Elysa, - (2006) EKTIVlTAS ANTIBAKTERI EKSTRAK ANGKAK PADA UDANG PUTIH (Penaeus Merguensis) SEGAR SELAMA PENYIMPANAN SUHU DINGIN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Udang merupakan bahan pangan yang mudah rusak (perishable food) karena adanya kandungan air dan peorein tinggi, sehingga merupakan media yang baik bagi pertumbuhan mikroorganisme terutama bakteri.

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Contaminations
> 660 Chemical engineering > Identification Microbial
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 16 Dec 2015 09:57
Last Modified: 16 Dec 2015 09:57
URI: http://repository.unika.ac.id/id/eprint/6888

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