Elysa, - (2006) EKTIVlTAS ANTIBAKTERI EKSTRAK ANGKAK PADA UDANG PUTIH (Penaeus Merguensis) SEGAR SELAMA PENYIMPANAN SUHU DINGIN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Udang merupakan bahan pangan yang mudah rusak (perishable food) karena adanya kandungan air dan peorein tinggi, sehingga merupakan media yang baik bagi pertumbuhan mikroorganisme terutama bakteri.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Contaminations 600 Technology (Applied sciences) > 660 Chemical engineering > Identification Microbial |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 16 Dec 2015 09:57 |
| Last Modified: | 16 Dec 2015 09:57 |
| URI: | http://repository.unika.ac.id/id/eprint/6888 |
| Keywords: | UNSPECIFIED |
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