Similarity Characterization of lactic acid bacteria isolated from stinky tofu and suan-tsai using API 50 CHL

Budiatmoko, Aurelia Wibowo and Wulandari, Dyah and Hwang, Chin-Fa and Budiharjo, Anto and Prayogo, Fitra Adi Similarity Characterization of lactic acid bacteria isolated from stinky tofu and suan-tsai using API 50 CHL. Universitas Diponegoro.

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Item Type: Other
Subjects: 500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae
Depositing User: Ms Dyah Wulandari
Date Deposited: 03 Jun 2026 02:27
Last Modified: 03 Jun 2026 02:27
URI: http://repository.unika.ac.id/id/eprint/39969
Keywords: UNSPECIFIED

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