Ananingsih, Kristina and Nugrahedi, Probo Y. and Ronald, Rony Karakteristik fisikokimia dan sensoris ekstrudat jagung dengan penambahan kacang hijau (VIgna radiata) yang dihasilkan dari dua jenis die ekstruder. Universitas Katolik Soegijapranata Semarang.
|
Text
2008 Lap penelitian ekstrudat 2008_TIDAK LENGKAP DAN ST_repository.pdf Download (1MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 10 Mar 2026 01:00 |
| Last Modified: | 10 Mar 2026 01:00 |
| URI: | http://repository.unika.ac.id/id/eprint/39376 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |