Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Similarity Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. Soegijapranata Catholic University & 3 Universitas Co-host.
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2016a Inter_Sertifikat-ppt Q10_ICSAF 2016 oral_NO ST_repository (1).pdf Download (929kB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 10 Mar 2026 00:57 |
| Last Modified: | 10 Mar 2026 00:57 |
| URI: | http://repository.unika.ac.id/id/eprint/39367 |
| Keywords: | UNSPECIFIED |
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